ng it on cuts or sun burns, but research these days is showing that it can help with miraculous healing internally as well, if ingested. It is anti-inflammatory, anti-bacterial, anti-viral and helps with digestive ailments and disorders, heartburn, ulcers, acne, asthma, and its a general tonic for the immune system. It also apparently helps you take in more nutrients and minerals from the foods you eat. Why would I NOT want to give this a try??? So, I bought an aloe vera leaf today and had no idea what to do with it. After looking it up online, I learned that you are NOT suppose to eat the actual leaf, just the "gel" that you find inside the leaf after slicing it open from the side. Take a knife or spoon and scrape down the leaf until you get all the gel off. Cut it into squares and put it in a left over container to use as needed.
I used about 1/4 cup of it in my smoothie today. I also read that in other cultures, they often juice it or use small cubes of it in salads. Don't expect any flavor...it tastes like nothing...that is why adding it to a smoothie or juice works well. It just blends into the flavors of the other ingredients.
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