It's Girl Scout cookie season again! Now don't get down thinking that you are going to be salivating as you watch your friends devour these delicious wafers - I have some good news! After a bit of internet research, I am happy to report that I've discovered something wonderful. The girl scouts have created a few cookie options for us dairy-free eaters!
Cookies in the safe-zone (made without milk OR egg ingredients, for you vegan eaters) are as follows:
1. Peanut Butter Patties - “Crispy vanilla cookies layered with real peanut butter and blanketed with a chocolaty coating” (contain wheat, soy, and peanuts)
2. Thanks-a-Lot™ - “Heart-warming shortbread cookies dipped in rich fudge” (contain wheat and soy)
3. Lemonades™ - “Savory slices of shortbread with a refreshingly tangy lemon icing” (contain wheat and soy)
4. Reduced Fat Daisy Go Rounds™ (New!) - “Crispy cinnamon flowers” (contain wheat and soy)
A few of these are newer cookies, so if you try them out, let us know how they are! For nutritional information about these cookies, visit the following website: Girl Scout Cookies
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