Learn to Bake Dairy/Gluten Free at Whole Foods

Delicious Gluten and Casein Free Desserts

Saturday, March 21st
10:00 a.m. - 12:00 Noon $30
With Robin Asbell, local chef and author

"Join local chef and author Robin Asbell for her amazing gluten and casein free recipes! Chef Robin is an experienced and knowledgeable culinary expert with a repertoire of heavenly dishes. She will demonstrate her recipes for apple crisp, chocolate walnut cookies, quick peanut butter cookies, and a white cake with easy frosting, perfect for that birthday party cake!

Pre-registration for classes and select events required. Call or visit our customer service desk to pre-register (612-927-8141.) Classes and events are subject to change or cancellation."